Guar gum is also known as guanidine gum
,a highly purified natural polysaccharide extracted from guar beans. With its unique molecular structure and natural properties, guar gum has shown wide application value in many fields.
It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly used in food additives, printing and dyeing and architectural coatings industries ,oil fracturing, drilling and other thickening purposes as well .
As food additives -In instant noodles, noodles, frozen flour products, ice cream, ice cream, liquid milk, meat products/flavor marinade, juice, milk drinks, canned food and other products play the role of thickening, stability, emulsification, suspension and water retention, while improving product quality, reducing costs, extending shelf life
CAS.:9000-30-0
EINECS No.:232-536-8
Chemical Formula: NA
Appearance: Cream white free-flowing powder
Shelf Life: 24 Months
| Test Items |
Specification |
Standard |
| Moisture |
≤1.5 |
GB5009.3 |
| PH |
5.0-7.1 |
GB28403-2012 |
| Fineness |
≥99 |
GB 6003 |
| 1% Kcl , mPa.s |
5000-6500 |
GB28403-2012 |
| Glactomannan% |
≥80 |
GB28403-2012 |
| Ash(w/%) |
≤1.5 |
GB 5009.4 |
| Protein(w/%) |
≤7.0 |
GB 5009.5 |
| Acid insolubles(w/%) |
≤7.0 |
GB28403-2012 |
| Borate tese |
Pass |
GB28403-2012 |
| Starch test |
Pass |
GB28403-2012 |
| Total Plate Count, cfu/g |
≤5000 |
GB4789.2 |
| Coliforms, MPN/g |
<3 |
GB4789.3 |
| Total arsenic(mg/kg) |
≤3.0 |
GB5009.76-2014 |
| Pb(mg/kg) |
≤2.0 |
GB5009.75-2014 |
Selected high-quality guar beans
Used in food additive
Packing and Transportation
Audited Supplier 
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