Food/Industrial/Petroleum Oil Drilling Grade Thickener 80 Mesh 200 Mesh Xanthan Gum

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP, Kosher,Halal
• Packaging Material: Paper-PE Bag or Carton Packing
• Storage Method: Normal
• Model NO.: 80mesh/200mesh
• Shelf Life: 24months
• Main Active Ingredient: Corn Starch
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Oil Drilling
• OEM: Yes
• Appearance: Powder
• Color: off-White or Light Yellow Free
• Applicantion: for Food / Oil Drilling / Industrial Use
• Transport Package: 25kg Kraft Bags or Carton Packing
• Specification: 1x25kg
• Trademark: MEIHUA/FUFENG/DEOSEN
• Origin: China
• HS Code: 3913900000
• Production Capacity: 1000000 Metric Tons/Year

Product Description

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of

xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the

processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food,

oil, mining, pharmacy and textile.
 

CAS No. 11138-66-2

Chemical Formula .C35H49O29

Package .25kg compounded Paper-PE bag or Carton packing
Storage .Store in a cool and dry
Shelf Life.24Months
 

Xanthan Gum for food grade 80mesh/200mesh

Test Item	Food Grade
	80Mesh	200Mesh
Description	Off-white or Light Yellow Free Flowing Powder or granular
Particle Size, %	80Mesh	200Mesh
	Thru USS #80≥95	Thru USS #200≥92
Viscosity (1% KCL, cps)	1200-1800	1200-1700
Shearing Ratio	≥6.5
(1% XG solution)	6.0-8.0
Loss on Drying, %	≤13.0
Ashes, %	≤13.0
Pyruvic acid, %	≥1.5
Total Nitrogen, %	≤1.5
Pb, ppm	≤2.0
Total Plate Count, cfu/g	≤5000
Yeasts & Moulds Count, cfu/g	≤500
Coliforms, MPN/g	≤3
Salmonella	0/25g

 

 

 The production process and production line for Xanthan Gum

Packing ang Transportation

 

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