Trehalose is a kind of natural sugar. It is a non-reducing disaccharide connected by α,α-1,1 bond of pyranyl cyclic glucose molecule.
The digestion and absorption rate of trehalose in the human body is slower than that of granulated sugar, and it is not easy to cause a rise in blood sugar after eating. For patients with diabetes and high blood sugar, it is better to eat sugar, so that they can also enjoy the charm of baking
1.The sweetness of trehalose is low, the sweetness is only about 38% of the sugar content, it is not easy to greasy mouth, and the taste is relatively warm and moist.
2. Trehalose is amorphous sugar glass, not easy to absorb moisture, can effectively prevent the product from moisture, increase the crispness of the product.
3. Trehalose is a natural disaccharide with high heat and acid resistance, and its properties are more stable.
4. Trehalose has low solubility in water, and its crystallinity is good, which can make sugar products with low hygroscopicity.
5. Trehalose can inhibit starch aging, protein and lipid degeneration, and can play a certain protective effect.
6. Trehalose has a great water retention effect on vegetables and fruits, so as to achieve the role of preservation.
7. Trehalose has the ability to suppress bitter smell, especially some materials after heating will produce bad odor, can play a role in reducing odor.
CAS.:99-20-7
EINECS No.:202-739-6
Chemical Formula: C12H22O11
Appearance: White crystal powder
Shelf Life: 24 Months
| Test Items |
Specification |
| Asaay% |
≥98 |
| PH |
4.5-6.7 |
| Residue on ignition≤ |
0.05% |
| Loss on dry≤ |
1.5% |
| Chromaticity≤ |
0.1 |
| Turbidity≤ |
0.05 |
| Pb≤ |
0.5mg/kg |
| Arsenic≤ |
0.5mg/kg |
| Hg≤ |
0.5mg/kg |
| Total microbial Count ≤ |
300cfu/g |
| Molds and Yeasts,≤ |
100cfu/g |
| Coliforms< |
10cfu/g |
| Salmonella |
Negtive |
| Packing and Transportation |
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