Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
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  • Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
  • Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
  • Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
  • Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
  • Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
  • Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
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Basic Info.

Model NO.
CAS No. 6138-23-4
EINECS
202-739-6
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
OEM
Yes
Appearance
Crystal Powder
Color
White
Applicantion
Food Use
Transport Package
25kg Kraft Bags Packing
Specification
1x25kg
Trademark
OGO/MEIHUA/HUIYANG/TIANLI
Origin
China
HS Code
2940009090
Production Capacity
100000 Metric Tons/Year

Product Description

 
 Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Production Parameters
 
Product Name: Trehalose
HS code:2940009000 CAS code:6138-23-4
 
Other Products:
Erythritol
Xylitol
Allulose
Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low in-sulin resistance. Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4

 


  
Features  and  Functions

1.The sweetness of trehalose is low, the sweetness is only about 38% of the sugar content, it is not easy to greasy mouth, and the taste is relatively warm and moist.

2. Trehalose is amorphous sugar glass, not easy to absorb moisture, can effectively prevent the product from moisture, increase the crispness of the product.

3. Trehalose is a natural disaccharide with high heat and acid resistance, and its properties are more stable.

4. Trehalose has low solubility in water, and its crystallinity is good, which can make sugar products with low hygroscopicity.

5. Trehalose can inhibit starch aging, protein and lipid degeneration, and can play a certain protective effect.

6. Trehalose has a great water retention effect on vegetables and fruits, so as to achieve the role of preservation.

7. Trehalose has the ability to suppress bitter smell, especially some materials after heating will produce bad odor, can play a role in reducing odor.

 
Application
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
 
Packing and Transportation
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Our service
 

1. Quality first. it is fundamentality for long-last business.
2. Offer free samples for test before shipment

3. Customized the packages as request, and take photos before shipment.
4. 
Professional and skilled technical personnel follow up the orders
5. Mixed containers with different products in one container as request
6. 
Ship the cargos safely and on time

Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4

 

Thanks for your visit and Welcome for your consultation 
Food Sweetener D-Trehalose Trehalose CAS No. 6138-23-4
Over 12 year experience in food additive industry;stock inventory of more than 10,000tons;professional service teams maitain long-term and stable cooperative relations with foreign customers

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