Customization: | Available |
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CAS No.: | 99-20-7 |
Formula: | C12h22o11 |
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Production Parameters |
Test Items | Specification |
Asaay% | ≥98 |
PH | 4.5-6.7 |
Residue on ignition≤ | 0.05% |
Loss on dry≤ | 1.5% |
Chromaticity≤ | 0.1 |
Turbidity≤ | 0.05 |
Pb≤ | 0.5mg/kg |
Arsenic≤ | 0.5mg/kg |
Hg≤ | 0.5mg/kg |
Total microbial Count ≤ | 300cfu/g |
Molds and Yeasts,≤ | 100cfu/g |
Coliforms< | 10cfu/g |
Salmonella | Negtive |
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