Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | (C35h49o29)N |
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Xanthan Gum for food grade 80mesh/200mesh |
Test Item
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Food Grade
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80Mesh
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200Mesh
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Description
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Off-white or Light Yellow Free
Flowing Powder or granular
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Particle Size, %
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80Mesh
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200Mesh
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Thru USS #80≥95
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Thru USS #200≥92
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1% Kcl , mPa.s
Viscosity(cps) 1% XG in 1% Kcl solution
Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC
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1200-1800
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1200-1700
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Shearing Ratio
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≥6.5
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(1% XG solution)
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6.0-8.0
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Loss on Drying, %
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≤13.0
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Ashes, %
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≤13.0
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Pyruvic acid, %
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≥1.5
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Total Nitrogen, %
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≤1.5
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Pb, ppm
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≤2.0
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Total Plate Count, cfu/g
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≤5000
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Yeasts & Moulds Count, cfu/g
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≤500
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Coliforms, MPN/g
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≤3
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Salmonella
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0/25g
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Xanthan Gum for oil driling grade 40mesh/80mesh |
Parameters | Specs |
Starch,guar,or their derivatives |
Absent |
Particle Size (mesh) | 40/80mesh |
PH (1% solution) | 5.5-8.0 |
Viscosity(1%KCL, cps) | ≥1200 |
Moisture content (%) | ≤13 |
Ashe(%) | ≤16 |
Brookfield LV, 1,5 r/min | ≥1950 |
Rheological Property (1ppb Xanthan gum in seawater,FANN35,0.2 spring) |
300rpm≥55 |
6rpm≥18 | |
3rpm≥16 |
The production process and production line |
Packing ang Transportation |
Our service |
1. Quality first.the quality of product must meet the requirements.and offer free samples for test before shipment
2. Customized the packages as request, and take photos before shipment.
3. Professional and skilled technical personnel follow up the orders
4. Mixed containers with different products in one container as request
5. Ship the cargos safely and on time
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