High Quality Food Grade CAS11138-66-2 Xanthan Gum

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: 80mesh/200mesh
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP, Kosher,Halal
• Packaging Material: Paper-PE Bag or Carton Packing
• Storage Method: Normal
• Shelf Life: 24months
• Main Active Ingredient: Corn Starch
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Oil Drilling
• OEM: Yes
• Appearance: Powder
• Color: off-White or Light Yellow Free
• Applicantion: for Food / Oil Drilling / Industrial Use
• Transport Package: 25kg Kraft Bags or Carton Packing
• Specification: 1x25kg
• Trademark: MEIHUA/FUFENG/DEOSEN
• Origin: China
• HS Code: 3913900000
• Production Capacity: 1000000 Metric Tons/Year

Product Description

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of

xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the

processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food,

oil, mining, pharmacy and textile.
 

CAS No. 11138-66-2

Chemical Formula .C35H49O29

Package .25kg compounded Paper-PE bag or Carton packing
Storage .Store in a cool and dry
Shelf Life.24Months
 

Xanthan Gum for food grade 80mesh/200mesh

 

Test Item	Food Grade
	80Mesh	200Mesh
Description	Off-white or Light Yellow Free Flowing Powder or granular
Particle Size, %	80Mesh	200Mesh
	Thru USS #80≥95	Thru USS #200≥92
1% Kcl , mPa.s Viscosity(cps) 1% XG in 1% Kcl solution Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC	1200-1800	1200-1700
Shearing Ratio	≥6.5
(1% XG solution)	6.0-8.0
Loss on Drying, %	≤13.0
Ashes, %	≤13.0
Pyruvic acid, %	≥1.5
Total Nitrogen, %	≤1.5
Pb, ppm	≤2.0
Total Plate Count, cfu/g	≤5000
Yeasts & Moulds Count, cfu/g	≤500
Coliforms, MPN/g	≤3
Salmonella	0/25g

Xanthan Gum for oil driling grade 40mesh/80mesh

 

Parameters	Specs
Starch,guar,or their derivatives	Absent
Particle Size (mesh)	40/80mesh
PH (1% solution)	5.5-8.0
Viscosity(1%KCL, cps)	≥1200
Moisture content (%)	≤13
Ashe(%)	≤16
Brookfield LV, 1,5 r/min	≥1950
Rheological Property (1ppb Xanthan gum in seawater,FANN35,0.2 spring)	300rpm≥55
	6rpm≥18
	3rpm≥16

The production process and production line 

 

Certificates

Packing ang Transportation

 

Common  Packing: 
1.Paper Bag: 850*450*100(mm) ;25KG/Kraft paper bag with PE inner bag 
2.Carton: 570*380*220(mm) ;25KG/CTN
3.Drum: 470*370(mm) ;25KG/Drum

Other special package could be provide as required.

20-21MT/20'FCL without pallet.
16-18MT/20'FCL with pallet.

Port :
China main port
Mostly Qingdao port

 

Our service

1. Quality first. it is fundamentality for long-last business.
2. Offer free samples for test before shipment

3. Customized the packages as request, and take photos before shipment.
4. Professional and skilled technical personnel follow up the orders
5. Mixed containers with different products in one container as request
6. Ship the cargos safely and on time

 

 

Thanks for your visit and welcome for your conslutation

Over 12 year experience in food additive industry;stock inventory of more than 10,000tons;professional service teams maitain long-term and stable cooperative relations with foreign customers

Looking forward to your cooperation!