Monosodium Glutamate Price Powder 142-47-2 Manufacturer 99% Msg Monosodium Glutamate

• Customization: Available
• Nutrition Facts Per Serving: Monosodium Glutamate
• Packaging: Bag; Carton; Fibre Drum
• Specification: 99.0%Min, 1x25kg
• Shelf Life: 24 Months
• OEM: Yes
• Product Name: Monosodium Glutamate
• Keyword: Msg,99%Msg
• Appearance: Crystalline Granule or Powder
• Color: White
• Applicantion: Food Grade
• Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal
• Ingredients: Food Flavor
• Content: Msg
• Instruction for Use: Food Flavor
• Product Type: Monosodium Glutamate
• Function: Flavor Enhancer
• Transport Package: Bag; Carton; Fibre Drum
• Origin: China
• HS Code: 2922422000
• Production Capacity: 100000 Metric Tons/Year

Product Description

Monosodium Glutamate, chemical name α-aminoglutarate monosodium, is an organic compound, chemical formula C5H8NNaO4, is the sodium salt of glutamate.

Tomatoes, fermented soy products, yeast extracts, certain pointed cheeses, and fermented or hydrolyzed protein products, such as soy sauce or soy sauce, can be attributed in part to the presence of glutamate.

CAS.:142-47-2
EINECS No.:205-538-1
Chemical Formula: C5h8nnao4
Appearance: White or colorless crystal
Shelf Life:  24 Months

The better raw material is selected from the better place

select high-quality corn,abundant sunshine with large temperature difference between day and night, the corn absorbs the energy from the sky and the earth.

Crystal transformation technology

adopting the world's leading alpha crystal transformation technology, effectively reducing salt ions and pigments in monosodium glutamate, making monosodium glutamate reach the top purity, crystal clear and safer to eat.

The source of the best cooking taste

Sodium glutamate is the core component of compound seasoning, is the source of the fresh taste of the kitchen, gently a spoonful of corn monosodium glutamate, turn off the fire and sprinkle into the pot, finall the fresh taste directly cover your face

Product Parameters

Item	Specification
Sensory test	Colorless to white crystaline granules or powder, soluble in water, no visible impurities. Has a special flavor, no smell.
Monosodium L-glutamate	≥99.0%
Transmittance	≥98%
Specific rotation [a]^D20	+24.9°~+25.3°
Loss on Drying	≤0.5%
Iron (Fe)	≤5mg/kg
Sulfate (as SO4^2-)	≤0.05%
Chloride (as Cl^-)	≤0.1%
PH	6.7~7.5
Lead (as Pb)	≤1.0mg/kg
Total Arsenic (as As)	≤0.5mg/kg
Mesh	8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-120 mesh

 

Company Profile

Shandong Zhongxi Biotechnologies Co., Ltd was founded in Year 2017, located in beautiful coastal Qingdao city, Shandong province, China.

We specialized in manufacturing and supplying food additives & Ingredients, such as Thickeners, Food Sweeteners, Condiments, Nutrition Enhancers, Perservatives and so on; Aim to safeguard the health of human diet as our company′ S service purpose. Provide customers with nutritious, environmentally friendly, healthy, and safe food additives & Ingredients. And established win-win cooperation and supply platform with customers. With the principles of Quality first, Honest business.

We have the professional team who is focus on the marketing, sourcing, logistic, insurance & after sales service with abundant work experience.

In addition, Builded up the warehouse in the major ports of China: Qingdao, Shanghai and Xingang, with all of the above Safeguard Measures.; Stock inventory of more than 10, 000tons; Professional service teams maitain long-term and stable cooperative relations with domestic and foreign customers, and get a good reputation and great favor from around the world of customers.

We are looking forward to establishing relationships with you in the near future. Our best will serve to you, and provide you with quality products and efficient services!
       1. Seasoning and freshness:
The main role of MSG is to increase the umami taste of food and make it more delicious. It is able to significantly enhance the taste of dishes without adding large amounts of salt, thus reducing the adverse effects of salt on the body.

2. Improve food preservation:
MSG also has antibacterial effect in food processing and storage. It can inhibit the reproduction of bacteria, extend the shelf life of food, and reduce the possibility of food spoilage and deterioration. Therefore, MSG is widely used in food processing and canning.

3. Regulate the pH of food:
MSG can regulate the pH of food, so that it can better maintain the freshness of food. It can reduce the sour and bitter taste of food, increase its sweet and salty taste, and make the food more suitable for taste.  

  

 

Our Service

1. Quality first.the quality of product must meet the requirements.and offer free samples for test before shipment

2. Customized the packages as request, and take photos before shipment.
3. Professional and skilled technical personnel follow up the orders
4. Mixed containers with different products in one container as request
5. Ship the cargos safely and on time