Food Additive Thickener CAS 71010-52-1 Low / High Acyl Gellan Gum Food Grade Stabilizer

• Customization: Available
• CAS No.: 71010-52-1
• EINECS: 275-117-5
• Main Active Ingredient: Corn Starch
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• OEM: Yes
• Appearance: Free-Flowing Powder
• Color: off-White
• Applicantion: Food Use
• Transport Package: 25kg Drum Packing
• Specification: 1x25kg
• Origin: China
• HS Code: 3506990000
• Production Capacity: 1000000 Metric Tons/Year

Product Description

Gellan Gum is a kind of polysaccharide produced by microbial fermentation.It has many excellent properties, including good water solubility, heat resistance, acid resistance, salt resistance and thickening. These properties make Gellan gum widely used in food, medicine, cosmetics and other fields. In the field of food, Gellan gum has become an important raw material for making beverages, jams, cans and other foods due to its thickening, stability and emulsification properties. It can make food taste more delicate, texture more stable, but also can improve the shelf life of food
 

CAS No. 71010-52-1
EINECS.275-117-5

Package .25kg Drum Packing
Storage .Store in a cool and dry place
Shelf Life.24Months
 

INSPECTION REPORT

Item	Requst standard		Result
Senses	Off-White Free-Flowing Powder,Tasteless		Off-White Free-Flowing Powder,Tasteless
60mesh Through,%	≥95.0		99.7
Loss on Drying(105ºC 2½ h),%	≤15.0		8.62
Ashes, %	≤15.0		7.2
Assay(Gellan Gum), %	85-108		94.1
PH(0.5% aqueous solution)	6.0-8.0		6.62
Calcium ion gel test , %	Pass		Pass
Sodium ion gel test , %	Pass		Pass
0.1%water viscosity	/		36
0.5%water viscosity	/		713.8
Gel strength,g/cm^2	/		519.5
Trace ethanol,mg/kg	≤750		312
Total Plate Count, cfu/g	≤10000		1.0x10^2

Production line 

 

Application

Gellan gum is primarily used as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeners, enmulsifier. It is widely used in soya milks to keep the soy protein suspended in the milk.

Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.

 

Certificates

Packing ang Transportation

 

Common  Packing.
Drum: 470*370(mm) ;25KG/Drum

Other special package could be provide as required.


Port :
China main port
Mostly Qingdao port

 

Our service

1. Quality first. it is fundamentality for long-last business.

2. Offer free samples for test before shipment
 

3. Customized the packages as request, and take photos before shipment.

4. Professional and skilled technical personnel follow up the orders

5. Mixed containers with different products in one container as request

6. Ship the cargos safely and on time
 

Thanks for your visit and welcome for your conslutation

Over 12 year experience in food additive industry;stock inventory of more than 10,000tons;professional service teams maitain long-term and stable cooperative relations with foreign customers

Looking forward to your cooperation!