Specific Guar Gum for Tobacco or Cigarettes Industry CAS 39421-75-5/9000-30-0

• Customization: Available
• CAS No.: 9000-30-0
• Formula: Na
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper-PE Bag Packing
• Storage Method: Normal
• Shelf Life: 24months
• Main Active Ingredient: Guar
• Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
• OEM: Yes
• Appearance: off White Powder
• Color: Cream White Free-Flowing Powder
• Product Name: Guar Gum
• Storage: Cold Dry Place
• Transport Package: 25kg Kraft Bags Packing
• Specification: 1x25kg
• Trademark: ZhongXi
• Origin: China
• HS Code: 1302320000
• Production Capacity: 100000 Metric Tons/Year

Product Description

Guar gum is also known as guanidine gum ,a highly purified natural polysaccharide extracted from guar beans. With its unique molecular structure and natural properties, guar gum has shown wide application value in many fields.It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly used in food additives, printing and dyeing and architectural coatings industries ,oil fracturing, drilling and other thickening purposes as well .

Guar gum supplied by Insen is an extract of legume guar, which belongs to natural galactomannan and is a natural thickener. The appearance is a free-flowing powder from white to slightly yellow. It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly divided into food grade, cosmetic grade and industrial grade. Insen Guar Gum is widely used in oil fracturing, drilling and other thickening purposes, as well as food additives, printing and dyeing and architectural coatings industries. insen Guar gum is the most effective and water-soluble natural polymer known.

As food additives -In instant noodles, noodles, frozen flour products, ice cream, ice cream, liquid milk, meat products/flavor marinade, juice, milk drinks, canned food and other products play the role of thickening, stability, emulsification, suspension and water retention, while improving product quality, reducing costs, extending shelf life

CAS.:9000-30-0
EINECS No.:232-536-8
Chemical Formula: NA
Appearance: Cream white free-flowing powder
Shelf Life:  24 Months
 

Test Items	Specification	Standard
Moisture	≤1.5	GB5009.3
PH	5.0-7.1	GB28403-2012
Fineness	≥99	GB 6003
1% Kcl , mPa.s	5000-6500	GB28403-2012
Glactomannan%	≥80	GB28403-2012
Ash(w/%)	≤1.5	GB 5009.4
Protein(w/%)	≤7.0	GB 5009.5
Acid insolubles(w/%)	≤7.0	GB28403-2012
Borate tese	Pass	GB28403-2012
Starch test	Pass	GB28403-2012
Total Plate Count, cfu/g	≤5000	GB4789.2
Coliforms, MPN/g	<3	GB4789.3
Total arsenic(mg/kg)	≤3.0	GB5009.76-2014
Pb(mg/kg)	≤2.0	GB5009.75-2014