Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | (C35h49o29)N |
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Xanthan Gum for food grade 80mesh/200mesh |
Test Item
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Food Grade
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80Mesh
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200Mesh
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Description
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Off-white or Light Yellow Free
Flowing Powder or granular
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Particle Size, %
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80Mesh
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200Mesh
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Thru USS #80≥95
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Thru USS #200≥92
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1% Kcl , mPa.s
Viscosity(cps) 1% XG in 1% Kcl solution
Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC
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1200-1800
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1200-1700
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Shearing Ratio
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≥6.5
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(1% XG solution)
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6.0-8.0
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Loss on Drying, %
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≤13.0
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Ashes, %
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≤13.0
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Pyruvic acid, %
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≥1.5
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Total Nitrogen, %
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≤1.5
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Pb, ppm
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≤2.0
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Total Plate Count, cfu/g
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≤5000
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Yeasts & Moulds Count, cfu/g
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≤500
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Coliforms, MPN/g
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≤3
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Salmonella
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0/25g
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The production process and production line for Xanthan Gum |
Production Certificate |
Packing ang Transportation |
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