Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | (C35h49o29)N |
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Xanthan Gum for food grade |
Test Item
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Food Grade
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80Mesh
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200Mesh
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Description
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Off-white or Light Yellow Free
Flowing Powder or granular
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Particle Size, %
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80Mesh
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200Mesh
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Thru USS #80≥95
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Thru USS #200≥92
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Viscosity (1% KCL, cps) |
1200-1800
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1200-1700
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Shearing Ratio
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≥6.5
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(1% XG solution)
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6.0-8.0
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Loss on Drying, %
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≤13.0
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Ashes, %
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≤13.0
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Pyruvic acid, %
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≥1.5
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Total Nitrogen, %
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≤1.5
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Pb, ppm
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≤2.0
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Total Plate Count, cfu/g
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≤5000
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Yeasts & Moulds Count, cfu/g
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≤500
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Coliforms, MPN/g
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≤3
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Salmonella
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0/25g
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Xanthan Gum for oil driling grade |
Parameters | Specs |
Starch,guar,or their derivatives |
Absent |
Particle Size (mesh) | 40/80mesh |
PH (1% solution) | 5.5-8.0 |
Viscosity(1%KCL, cps) | ≥1200 |
Moisture content (%) | ≤13 |
Ashe(%) | ≤16 |
Brookfield LV, 1,5 r/min | ≥1950 |
Rheological Property (1ppb Xanthan gum in seawater,FANN35,0.2 spring) |
300rpm≥55 |
6rpm≥18 | |
3rpm≥16 |
The production process and production line |
Raw Material |
Certificates |
Application |
Quality Control |
Packing ang Transportation |
Our service |
1. Quality first. it is fundamentality for long-last business.
2. Offer free samples for test before shipment
3. Customized the packages as request, and take photos before shipment.
4. Professional and skilled technical personnel follow up the orders
5. Mixed containers with different products in one container as request
6. Ship the cargos safely and on time
Event and Exhibition |
Thanks for your visit and Welcome for your consultation |