Food Additives Seasoning Salt Monosodium Glutamate (MSG)

• Customization: Available
• Nutrition Facts Per Serving: Monosodium Glutamate
• Packaging: Bag; Carton; Fibre Drum
• Specification: 99.0%Min, 1x25kg
• Shelf Life: 24 Months
• OEM: Yes
• Product Name: Monosodium Glutamate
• Keyword: Msg,99%Msg
• Appearance: Crystalline Granule or Powder
• Color: White
• Applicantion: Food Grade
• Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal
• Ingredients: Food Flavor
• Content: Msg
• Instruction for Use: Food Flavor
• Product Type: Monosodium Glutamate
• Function: Flavor Enhancer
• Transport Package: Bag; Carton; Fibre Drum
• Origin: China
• HS Code: 2922422000
• Production Capacity: 100000 Metric Tons/Year

Product Description

Monosodium Glutamate, chemical name α-aminoglutarate monosodium, is an organic compound, chemical formula C5H8NNaO4, is the sodium salt of glutamate.

Tomatoes, fermented soy products, yeast extracts, certain pointed cheeses, and fermented or hydrolyzed protein products, such as soy sauce or soy sauce, can be attributed in part to the presence of glutamate.

CAS.:142-47-2
EINECS No.:205-538-1
Chemical Formula: C5h8nnao4
Appearance: White or colorless crystal
Shelf Life:  24 Months

Product Parameters

Item	Specification
Sensory test	Colorless to white crystaline granules or powder, soluble in water, no visible impurities. Has a special flavor, no smell.
Monosodium L-glutamate	≥99.0%
Transmittance	≥98%
Specific rotation [a]^D20	+24.9°~+25.3°
Loss on Drying	≤0.5%
Iron (Fe)	≤5mg/kg
Sulfate (as SO4^2-)	≤0.05%
Chloride (as Cl^-)	≤0.1%
PH	6.7~7.5
Lead (as Pb)	≤1.0mg/kg
Total Arsenic (as As)	≤0.5mg/kg
Mesh	8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-120 mesh

 

Raw material 

 

Selecting high-quality corn starch as raw material fermented 

 

Application

     1. Seasoning and freshness:
The main role of MSG is to increase the umami taste of food and make it more delicious. It is able to significantly enhance the taste of dishes without adding large amounts of salt, thus reducing the adverse effects of salt on the body.

2. Improve food preservation:
MSG also has antibacterial effect in food processing and storage. It can inhibit the reproduction of bacteria, extend the shelf life of food, and reduce the possibility of food spoilage and deterioration. Therefore, MSG is widely used in food processing and canning.

3. Regulate the pH of food:
MSG can regulate the pH of food, so that it can better maintain the freshness of food. It can reduce the sour and bitter taste of food, increase its sweet and salty taste, and make the food more suitable for taste.  

 Packing & Transportation

  

 

Our Service

1. Quality first.the quality of product must meet the requirements.and offer free samples for test before shipment

2. Customized the packages as request, and take photos before shipment.
3. Professional and skilled technical personnel follow up the orders
4. Mixed containers with different products in one container as request
5. Ship the cargos safely and on time
 

 

Thanks for your visit and welcome for your consultation

Over 12 year experience in food additive industry;stock inventory of more than 10,000tons;professional service teams maitain long-term and stable cooperative relations with foreign customers

Looking forward to your cooperation!