High Quality Non-GMO CAS 9010100 Isolated Soy Protein with Good Price

• Customization: Available
• CAS No.: 9010-10-0
• EINECS: 232-720-8
• Model NO.: Emulstion, Injection, Dispertion Type
• Packaging Material: Kraft Bag or Drum Packing
• Storage Method: Normal
• Shelf Life: 24months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• OEM: Yes
• Appearance: Powder
• Color: Light Yellow
• Applicantion: Food Grade
• Certificate: Brc, HACCP, ISO9000, ISO22000, IP, Kosher & Halal
• Transport Package: Kraft Bag or Drum Packing
• Specification: 1x20kg
• Origin: China
• HS Code: 3504009000
• Production Capacity: 100000 Metric Tons/Year

Product Description

 

 

Soy isolate protein is made from high quality NON-GMO soybean,produced and disigned for application in emulsion type high temperature sausage,low temperature meat products such as Weatern-style sausage/kish,frozen products(e.g. meat balls),can foods,baking products, flour products,confectionary,cakes and aquatic products etc.

CAS.:9010-10-0
EINECS No.:232-720-8
Chemical Formula: NA
Appearance: Light Yellow powder
Shelf Life:  24 Months

Items	Standard
Color	Light yellow
Ordor	Normal and bland
Moisture %	≤7.0
Protein(N*6.25 dry basis)/%	≥90
Ash(dry basis) /%	≤6.0
Fat(dry basis) /%	≤1.0
Crude Fiber(dry basis) %	≤0.5
PH(5%,slurry)	6~8
Gluten	≤20PPM
Non-GMO	≤0.1
Urease Activity	Negative
Total Plate Count(cfu/g)	≤20000
E.coli/10g	Negative
Coliforms(MPN/100g)	≤30
Yeast&mould(cfu/g)	≤100
Staphylococcus Aureus	Negative
Shigella	Negative
Salmonella/375g	Negative
Hydroscopicity(dry basis)/%	≥150
Arsenic ppm	≤0.5
Lead ppm	≤1.0
Mercury(ppm)	≤0.1
Cadmium(ppm)	≤0.1
Melamine(mg/kg)	Not Detected

Selecting high-quality Non-GMO Soybean

 

Application

 

1. Meat Products
    Adding soybean protein isolate to high-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.

2. Dairy Products
    Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. Nutritious and comprehensive is a food that replaces milk. Soy protein isolate replaces skim milk powder in the production of ice cream, which can improve the emulsification properties of ice cream and delay the crystallization of lactose.
Isolated Soy Protein/Protein Isolate Powder 90% Protein Content

 

3. Flour
    Adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve skin color, and prolong shelf life; adding 2~3% protein isolate when processing noodles can reduce the breaking rate after boiling and improve the quality of noodles. The yield is high, and the color of the noodles is good, and the taste is similar to that of strong noodles.

 

4. Soybean protein isolate can also be used in food industries such as beverages, nutritional foods, and fermented foods, and has a unique effect on improving food quality and increasing nutrition.

 

Transportation

 

The outer is paper-polymer bag, the inner is food grade PE bag;
Net weight : 20kg /bag

Without pallet---12MT/20'GP, 25MT/40'GP;
With pallet---10MT/20'GP, 20MT/40'GP;

 

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