Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
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  • Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
  • Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
  • Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
  • Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
  • Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
  • Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
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Basic Info.

Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
OEM
Yes
Appearance
Crystal Powder
Color
White Crystal Powder
Applicantion
Food Use
Transport Package
25kg Kraft Bags Packing
Specification
1x25kg
Trademark
OGO
Origin
China
HS Code
2940009090
Production Capacity
100000 Metric Tons/Year

Product Description

Trehalose is a kind of natural sugar. It is a non-reducing disaccharide connected by α,α-1,1 bond of pyranyl cyclic glucose molecule. 
The digestion and absorption rate of trehalose in the human body is slower than that of granulated sugar, and it is not easy to cause a rise in blood sugar after eating. For patients with diabetes and high blood sugar, it is better to eat sugar, so that they can also enjoy the charm of baking

 
Production Parameters

CAS.:99-20-7
EINECS No.:202-739-6
Chemical Formula: C12H22O11
Appearance: White crystal powder
Shelf Life:  24 Months

 
Test Items  Specification
Asaay% ≥98
PH 4.5-6.7
Residue on ignition 0.05%
Loss on dry 1.5%
Chromaticity≤ 0.1
Turbidity 0.05
Pb 0.5mg/kg
Arsenic 0.5mg/kg
Hg 0.5mg/kg
Total microbial Count  300cfu/g
Molds and Yeasts, 100cfu/g
Coliforms< 10cfu/g
Salmonella Negtive
 
Features  and  Functions

1.The sweetness of trehalose is low, the sweetness is only about 38% of the sugar content, it is not easy to greasy mouth, and the taste is relatively warm and moist.

2. Trehalose is amorphous sugar glass, not easy to absorb moisture, can effectively prevent the product from moisture, increase the crispness of the product.

3. Trehalose is a natural disaccharide with high heat and acid resistance, and its properties are more stable.

4. Trehalose has low solubility in water, and its crystallinity is good, which can make sugar products with low hygroscopicity.

5. Trehalose can inhibit starch aging, protein and lipid degeneration, and can play a certain protective effect.

6. Trehalose has a great water retention effect on vegetables and fruits, so as to achieve the role of preservation.

7. Trehalose has the ability to suppress bitter smell, especially some materials after heating will produce bad odor, can play a role in reducing odor.
Added Production Photos

Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% PurityFood Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
 
Packing and Transportation

Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% PurityFood Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
Thanks for your visit and Welcome for your consultation 
Food Grade Trehalose CAS 99-20-7 Sweetener Humectant 99% Purity
Over 12 year experience in food additive industry;stock inventory of more than 10,000tons;professional service teams maitain long-term and stable cooperative relations with foreign customers

Looking forward to your cooperation!

 

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