Dextrose Monohydrate is a crystalline product made from corn starch through liquefaction, saccharification, refining, crystallization, and drying. It is usually used as a sweetener.
CAS.:5996-10-1
Formula.:C6h14o7
Chemical Formula: C6h12o6
Appearance: White or slightly yellow powder
Shelf Life: 24 Months
| Test Item |
Standard |
Results |
| Appearance |
Colourless or white crystal powder, inodorous, with sweet taste |
Conform |
| Content( on dry basis), |
≥ 99.5% |
99.8% |
| Specific rotatio |
+52.0 to +53. |
+52.9 |
| PH |
4.0-6.5 |
5.67 |
| Chloride |
≤0.01 |
<0.01 |
| Sulfated ash, % |
≤0.25 |
<0.1 |
| SO2,mg/kg |
≤25.0 |
6.28 |
| Loss on drying (%) |
≤10.0 |
8.4 |
| Cu, (mg/kg) |
≤5.0 |
<5.0 |
| Pb, (mg/kg) |
≤0.5 |
<0.1 |
| Arsenic, (mg/kg) |
≤0.5 |
<0.1 |
| Total plate count (cfu/g) |
≤3000 |
<10 |
| Coliform, (mpn/g) |
≤3 |
<3 |
| Salmonella |
Negative |
Negative |
| Staphylococcus Aureus |
Negative |
Negative |
| Shigella |
Negative |
Negative |
Selecting high-quality starch as raw material
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
| Packing and Transportation |
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5. Mixed containers with different products in one container as request.
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